As you might have guessed, I’m kinda a big deal. Look! My very first interview. Squee!
Kim Aaron of The White Trash Gourmet recently took some time out from demonstrating fabulous kitchen skills and hilarious wit to answers nine questions from yours truly. I defy anyone reading the interview that follows to do so without smiling (as I never fail to do when visiting her site) if not over her honest thoughts on the taste of tripe and the implications of the phrase “corn smut,” then at what may possibly be the best food lover’s memoir title I’ve encountered in the history of this interview series. I’ve probably said too much, though. So just read the interview and let it take its rightful place among the list of your favorite things.
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