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Hare And Makeup

Emo Bunny says, "but testing made me fabulous!"

To say I don’t give two shits about Spring cleaning should not imply that I could maybe give one. I choose to keep a messy house for excellent reasons: I’m lazy and we both know you’ll forgive me. But, with the raccoons at their dad’s and Jesus appreciating a nice house on Easter, last week was spent squeezing out a couple deuces (which I believe makes it a quartet) of cleaning goodness. I am a lady and a scholar.

While I worked the upstairs, I assigned Russell to clean the kitchen. Despite being The White Trash Gourmet, I hate doing dishes and every good cook needs a plongeur. When he found the bottom of the sink, he asked for some Comet to scrub it out. Now, I get he said this as an eponym—the way people ask for Kleenex instead of tissue—but, being the cruel mistress I am, I had to instigate. “I don’t buy Comet,” I scoffed. “They test it on animals!” I went on to rant about Proctor & Gamble (which has always sounded like an evening of poker and colonoscopies) and how famously horrible they were to bunnies.

“You’re horrible to bunnies,” Russell replied. “You wrote an entire post about how proud you were to murder them!” I insisted there was a difference, but he fired back, “not to the bunnies, there isn’t. Whether they’re eaten for dinner, or tortured in a lab, it doesn’t make them any less dead.” He wasn’t making a serious argument, just poking the bear like a moron. He knows there’s a difference. He understands we are meant/built to eat rabbits. They are (by definition) prey, and our sharp teeth and ability to digest more than lettuce accommodates these facts. Every culture has found a way to respect their kills. It should going without saying, then, that there is absolutely no honor in expending animals in the name of beauty and cleaner toilets.

So. Yeah. Suck eggs, Russell.


Potatoes, stuffed with bacon, topped with bacon.

  • 3 lbs (more or less) potatoes, diced
  • 6 tbsp butter
  • 3 tbsp minced shallots
  • 6 slices cooked bacon, crumbled
  • 1/4 cup parmesan cheese
  • 2 tbsp truffle oil
  • 1/4 cup milk (more or less)
  • salt/pepper

Disclaimer: I made these for Easter dinner, and I really didn’t measure as I went. (They were so yummy, however, I just had to share.) Thus, the measurements above are approximations.

Place potatoes in a large stock pot and add enough water to just cover them. Add a generous amount of salt and bring to a boil. Cook until tender, about 15–20 minutes. Drain potatoes into colander. Add butter and shallots to the same pot that potatoes were cooked in and saute until shallots soften. Remove from heat, add back the potatoes and other ingredients, and mash until the potatoes are nice and creamy. I like to add my milk a little at a time to make sure that the potatoes don’t get too soggy.

In the interest of fairness, I did a little research and Proctor & Gamble sold Comet to Prestige Brands in 2001. I have no idea if the latter is kinder about their testing (I said a little research), but that still doesn’t alleviate a semicentennial of doing the wrong thing. Hence:

Comet, it makes your teeth turn green
Comet, it tastes like gasoline
Comet, it makes you vomit,
So try some Comet, and vomit today!

TWTG says, “Oh my God, your meat is flying everywhere!”


2 responses »

  1. Pingback: Au Revoir, Foie Gras « The White Trash Gourmet

  2. Awesome! Thanks for the tater tips – I’ll boil a bunny next time.


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